Szechuan Peppercorns
Szechuan peppercorns are known for their unique numbing sensation. Interestingly, they’re not actually peppers. They’re dried out berries with a distinctive floral shape. With a distinctive cold-heat and an unusual tongue-tingling sensation, they’re key to both Szechuan (obviously) and Chinese cooking.

Description
Szechuan peppercorns are known for their unique numbing sensation. Interestingly, they’re not actually peppers. They’re dried out berries with a distinctive floral shape. With a distinctive cold-heat and an unusual tongue-tingling sensation, they’re key to both Szechuan (obviously) and Chinese cooking.















